400 gr flour all purpose 90 gr date paste 150 gr powdered sugar 140 gr brown sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 375 gr milk 120 gr softened butter 4 eggs 80 gr walnuts 1 tsp vanille
Preparation:
1. Arrange a 25-cm cake mold with oil and sprinkle the flour over it 2. Mix the chopped dates and nuts with a quarter cup of flour separately 3. Whisk brown sugar with butter and powdered sugar, add milk and continue whisking 4. Then, break the eggs over the mixture, at the rate of one egg at a time. 5. Finally add two cups and a quarter cup of flour mixed with baking powder and spices 6. Pour the mixture over the dates and walnut mixture. Stir the mixture well 7. Pour all the mixture in the cake mold 7. Bake at 190 ° C for 50 minutes
Taste Developer LB
Dates Cake
Ingredients:
400 gr flour all purpose
90 gr date paste
150 gr powdered sugar
140 gr brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
375 gr milk
120 gr softened butter
4 eggs
80 gr walnuts
1 tsp vanille
Preparation:
1. Arrange a 25-cm cake mold with oil and sprinkle the flour over it
2. Mix the chopped dates and nuts with a quarter cup of flour separately
3. Whisk brown sugar with butter and powdered sugar, add milk and continue whisking
4. Then, break the eggs over the mixture, at the rate of one egg at a time.
5. Finally add two cups and a quarter cup of flour mixed with baking powder and spices
6. Pour the mixture over the dates and walnut mixture. Stir the mixture well
7. Pour all the mixture in the cake mold
7. Bake at 190 ° C for 50 minutes