Tostada from 28 September 2024.

Me and Daddy invented tostadas! Crunchy, yummy, always with Trader Joe's corn tortillas (white corn (hominy; undergone nixtamilization with lime to remove the germ and amplify the corn flavor by 11)), water and lime), olive oil (with blend of olives from Italy and Turkey), and heat on 6. 🍳🫒♨️♨️♨️♨️♨️♨️🌽🌮🌊🍋‍🟩🤤🤤😍😍😋😋🥇
Me and Daddy always cook good, cook hood, like we should! 👸🏻🥇👨🏻‍💻
This today was has 2 corn tortillas, 1 Portabella mushroom, Dr. Green How Not to Die Seasoning (Nutritional Yeast/Vitamin B12 with a really nutty flavor, dired thyme and dried oregano), sour cream and purple onion. Tortillas crunchy, Portabella mushroom tasting umāmi like it should; Portabella mushroom tastes umāmi because of Dr. Green How Not to Die Seasoning. If I didn't cook and eat Portabella mushrooms without it, I would think that that's how a Portabella mushroom naturally tastes! Really umāmi. And How Not to Die Seasoning gives sandwiches an orgasmic flavor when sprinkled on Maui. Onion crunchy and complex; sour cream perfect and tangy.
Yummy tosrads. 🍳🫒♨️♨️♨️♨️♨️♨️🌽🌮🌊🍋‍🟩🍄‍🟫🌶️🍠🌿🌿🥛🧅🤤🤤😍😍😋😋🥇