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Тип книги: book ( Книга / Аудиокнига ) Категория книги: мукомольное производство Год издания: Паблишер: John Wiley & Sons Limited Серии:
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Электронная Библиотека
:Мария Быкова
Mathematical and Statistical Methods in Food Science and Technology - Группа авторов
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Тип книги: book ( Книга / Аудиокнига )
Категория книги: мукомольное производство
Год издания:
Паблишер: John Wiley & Sons Limited
Серии:
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
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Читать онлайн: https://go.wmlogs.com/yti/PQZZQPTFodHRwczovL3d3dy5saXRyZXMucnUvcGFnZXMvcXVpY2tyZWFkLz9hcnQ9MzQ0MjE5OTAmc2tpbj1ub3JtYWwmbGZyb209MjkwMjQ4MjY0Jmw9MjkwMjQ4MjY0JndpZGdldD0xLjAwJmlmcmFtmcm
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